Homemade treats are always delicious, and healthier. Bliss balls are a great way to get a boost of energy at any hour of the day. The best part is that you can make a big batch of it and store it in an airtight jar. Looking for a post-workout snack or something to munch on in between meals? Check these delicious bliss ball recipes that you can easily whip up in your kitchen with a food processor:
- Chocolate Truffle Bliss Balls
Blitz almonds, cashews, pecans, soaked dates, orange zest, cocoa powder, coconut sugar in a food processor. When the mix gets a moist sandy texture, put it into egg-shaped chocolate molds. Chill the energy bites before rolling it in a mix of goji berry dust. Add these delicious bliss balls in a gourmet chocolate box.
- Lemon Poppy Seed Bliss Balls
To make the bliss balls, mix oatmeal flour, lemon zest, poppy seeds, chia egg, baking powder, buttermilk, coconut sugar, salt, and vegan butter. Roll this mix with your palms and place in a baking tray. To make the frosting, whisk butter, cream cheese, icing sugar, vanilla extract, lemon juice, and zest. Spread the icing on the cake and garnish with fresh lemon slices and zest. You can also add these bliss balls on top of a designer cake perfect for any celebrations.
- Carrot Cake Bliss Balls with Cream Cheese Glaze
In a large bowl add 3 tablespoons of flax eggs, 1/3 cup of melted coconut oil, 2 tablespoon of maple syrup, baking soda, 1 tsp of sea salt, 1 tsp of ground cinnamon, 1 cup of unsweetened applesauce, ½ cup almond milk, 1 ½ cups of grated carrot, 1 ½ cups of almond flour, 1 ½ cups of oat flour, 1 cup of chopped walnuts, 1 tablespoon raisins. Mix the wet ingredients with the dry ingredients and chill the mix for an hour. Add some coco oil on your palms and roll the mix into small bite-sized balls. For the cream cheese frosting, mix softened ½ cup vegan butter with 200 ml of vegan cream cheese topped with a drizzle of maple syrup. Dip the bliss balls in the glaze and refrigerate for 2-3 hours.
- Peanut Butter Bliss Balls
In a food processor blitz dates, peanut butter, chia seeds, oats, vegan dark-chocolate. When the mixture gets sandy and grainy, form into small balls in the palm of your hands. Roll them in desiccated coconut and refrigerate for 2 hours. These peanut butter balls are a great treat with a cup of tea or as a post-workout snack.
These bliss balls are quick to make as a delicious and wholesome snack. Use your favorite ingredients and pantry staples to prepare your favorite recipe. These bliss balls store well for a week refrigerated in an airtight container.
