This monsoon, make some delicious fruity cocktails with fresh fruits, herbs, and berries.
You can make these vodka-based cocktails using Smoke Lab Vodka Classic. They offer two varieties of vodkas in India which you can check on their website- Smoke Lab Classic Vodka and Smoke Lab Aniseed Vodka. For aniseed cocktails, visit the Smoke Lab website. Check out these delicious cocktail recipes:
Raspberry & Mint Fizz
In a cocktail shaker, add 1 oz vodka, raspberries, fresh mint leaves, a splash of lemon juice, lemon wheels, zest, and ice cubes, and shake well. Prepare cocktail glasses garnished with fresh raspberries and mint leaves. Strain the cocktail to 1/2 of the cocktail glasses. Top with chilled Prosecco and enjoy.
Strawberry Mojito
In a pitcher, add 1 oz Smoke Lab Vodka Classic, fresh strawberries, mint leaves, lemon wheels, fresh lemon juice, and chilled Prosecco. Set the pitcher in the refrigerator for a few hours to let the flavours infuse. Serve the Strawberry Mojito cocktail in glasses garnished with fresh mint leaves.
Pineapple Cooler
In a glass pitcher, add 1 tsp stevia, 1/2 cup fresh pineapple juice, mint leaves, coconut water, and 1/2 ounce of Smoke Lab Vodka. Mix the cocktail using a glass cocktail stirrer. In cocktail glasses, add a few ice cubes and top with cold white rum. Stir well to combine all the ingredients and let the flavours infuse. Strain the cocktail into prepared glasses garnished with a fresh pineapple slice.
Nectarines
In a large glass pitcher and add ice cubes, sliced fresh nectarines, vodka, lemon juice, lemon slices, and fresh thyme sprigs. Use Smoke Lab Vodka Classic for making this cocktail recipe. Refrigerate the cocktail in the refrigerator for a few hours. Prepare glasses and pour the cocktail into the glasses. Garnish with fresh thyme leaves and serve cold.
Cranberry Cooler
In a cocktail shaker, add 2 oz frozen cranberries, 2 oz Smoke Lab vodka, orange wheels, 1 cup Prosecco, and a few ice cubes. Strain the cranberry cocktail into coupes garnished with frozen cranberries. For aniseed cocktails made by Smoke Lab mixologists, visit the Smoke Lab website.
Peach Ice Tea
In a pitcher, add freshly sliced peaches, black tea, homemade lemonade, and Smoke Vodka Classic. Pour the cocktail into glasses. You can garnish this cocktail with a fresh sprig of mint and serve it cold.
Summer Berries
In a punch bowl, add one bottle of Prosecco, 1/3 cup Smoke Lab vodka, one lime juice, 2 tsp honey, one lemon cut into wheels, 1 cup blueberries, 1 cup strawberries, 1 cup of raspberries, 1 cup of red currants, and ice cubes. Use a glass stirrer to stir the ingredients together and pour the drink into cold cocktail glasses.
Passionfruit Fizz
To make the thyme simple syrup, start by adding water, sugar, and a handful of fresh thyme leaves to a saucepan. Bring the saucepot to a gentle simmer and let it cool for a few hours in the refrigerator. Scoop two fresh passion fruits in a bowl and set them aside. Add two tablespoons of the passionfruit puree in champagne flutes, top with thyme simple syrup, and pour 1 part Smoke Lab Vodka Classic and a splash of Prosecco. Using a stirrer, stir gently to combine all ingredients. Check out the aniseed cocktails on the Smoke Lab website.
Pomegranate
Start by adding 1 cup of fresh pomegranate juice, 1 Tbsp of grated raw ginger, a splash of lemon juice, 1 oz Smoke Lab Vodka, mint leaves, and ice cubes in a cocktail shaker. Shake the cocktail for a few seconds until the shaker feels cold to the touch. In tall cocktail glasses, add a few pomegranate arils and strain the cocktail. Garnish with fresh mint leaves and enjoy it chilled.
Enjoy these delicious fruity cocktails with some appetizers. For cocktail recipes by expert mixologists, visit the Smoke Lab website.
