Muffins baked at home are very different than the ones we get in the store. If you like baking, try these flavorsome breakfast muffins. Nothing compares to the aroma of a freshly baked muffins. Plus, these muffins are super easy to bake, and it is easy to whip a whole batch of it at one time. Bake some muffins and best cake recipes. The best part is that you can make it healthy by using wholesome ingredients, sugar alternatives like maple syrup, date syrup. Check these delicious and moreish muffin recipes:
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Cheese & Berries Muffins
Start with mixing oats flour, chopped prunes, olive oil, sea salt, eggs, lemon juice, zest, thyme leaves, and goat cheese. Fill a muffin tray with batter and bake at 350 degrees for 20 minutes. Allow the muffins to cool. This savory muffin is best served with a cup of chai tea latte.
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Chocolate Chip Muffins
To make the batter, mix almond flour, cocoa powder, dark chocolate chips, orange juice, zest, coconut sugar, cherries, eggs, and butter. Pour in a muffin tray and top with some dark chocolate chips. Bake at 350 degrees for 20 minutes. Cool the muffins before serving. Add these muffins in a gourmet gift basket. Add these chocolate chip muffins to a gourmet chocolate box.
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Apple & Cinnamon Muffins
In a large mixing bowl, add oat flour, coconut sugar, ground allspice, eggs, melted butter, a pinch of salt, grated apple, cinnamon, and dried cranberries. Scoop the mixture into a greased muffin tray. Bake at 350 degrees for 20 minutes, until cooked. Serve warm with a chai tea latte.
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Pumpkin Muffins with Cream Cheese Frosting
In a bowl, mix chickpea flour, a pinch of ground ginger, eggs, pumpkin spice, 1 tablespoon of olive oil, pepper, homemade pumpkin puree, and a pinch of sea-salt. Line a muffin pan with cupcake paper and pour in the muffin batter. Sprinkle some crushed pepper. Bake at 350 degrees for 30 mins. To make the cream cheese frosting, whip together cream cheese, vanilla extract, cinnamon. Put the mix in a pipping bag and pipe on the muffins. Sprinkle on top with pumpkin spice.
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Peach & Rosemary Muffins
This muffin is made with fiber-rich chia seeds and oats flour. To make the batter, mix oats flour, chia seeds, sliced ripe peaches, fresh rosemary leaves, coconut oil, and coconut sugar. Fill muffin molds with batter. Top with grated orange zest and bake at 350 for 15 minutes. Use a flat spoon to spread cream on top of the muffins.
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Raspberry & Thyme Muffins
Start with mixing almond flour, thyme leaves, fresh raspberries, lemon juice, zest, chia egg, coconut sugar, butter, and a pinch of salt. Bake at 350 degrees for 15 minutes. Serve these muffins with cream cheese.
Make these delicious muffin recipes for breakfast, or snacks for your family, and loved ones.
