If you are planning to host a brunch for your mother, why not do it on Mother’s Day? It gives the perfect opportunity to express your love for your mom. You don’t have to toil the entire day in the kitchen to host a brunch. You can meal prep some of the items that will help you to prepare these dishes quickly.
For main course, you can prepare Iranian rice pilaf or biryani recipe. Use Daawat biryani basmati rice which is the best quality basmati rice for special dishes. If you want to know which basmati rice is good for everyday cooking, check out Daawat Traditional basmati rice.
Check out these scrumptious recipes to cook on Mother’s Day:
Goat Cheese & Fig Crostini
Toast some baguette slices with a drizzle of olive oil. Mix some goat cheese with cream cheese, sea-salt, and thyme leaves. To make the balsamic glaze add the balsamic vinegar with brown sugar and set it to a gentle simmer. Spoon the cream cheese topping on the crostini. Add fresh figs and drizzle over the balsamic glaze and honey.
Fried Rice
Start with steaming some basmati rice. Use the best quality basmati rice for this recipe from Daawat, the best rice brand. Chop onions, broccoli, zucchini, cherry tomatoes, spring onions. In a hot wok, sauté some star anise, bay leaf in sesame oil. Add the veggies and cook until tender. Add the rice and cook for 10 minutes. Add a sprinkle of soy sauce, lemon juice, and sriracha sauce. Finish with chopped spring onions, pecans, and a handful of cranberries. Pack it in an airtight container. If you are wondering which basmati rice is good? Buy Daawat traditional basmati rice.
Caprese Skewers
Start with assembling the ingredients into bowls. Stack the bocconcini, cherry tomatoes, and folded basil leaves into bamboo skewers. Drizzle a bit of balsamic glaze, extra-virgin olive oil, and flaky sea salt. You can pack the balsamic glaze and olive oil separately.
Zucchini Fritters
Mix some grated zucchini, salt, pepper, ground garlic, thyme, basil, flour, parmesan cheese. Scoop the batter and shallow fry in olive oil until golden brown. Serve hot with a side of Tahini drizzle.
Lemon Blueberry Muffins
In a large mixing bowl, add almond flour, coconut sugar, blueberries, eggs, melted butter, a pinch of salt, thyme leaves, lemon zest, and lemon juice. Scoop the mixture into a greased muffin tray. Bake at 350 for 20 minutes, until cooked. Cool the muffins on a muffin rack.
These are some delicious recipes to prepare for a memorable Mother’s Day brunch.
